ADACHI-JOZO
Rice Koji dry
1 Beutel / 200 gr / JapanThe fermented and dried koji kin rice is used to make sweet koji, savoury koji rice and much more.
Storage: store in a cool, dry place
Nutritions 100 gr :
Energy: 611 KJ / 146 kcal
Fat: 1.0 gr
Carbohydrates; 32.2 gr
Protein: 2.1 gr
Salt: 0.0 gr
Fat: 1.0 gr
Carbohydrates; 32.2 gr
Protein: 2.1 gr
Salt: 0.0 gr
Ingredients:
JP ice cream from Hyogo, Koji kin
Recommended for:
- Desserts
- Fermenting dishes
- Fermenting dishes
Brand: ADACHI-JOZO
Weight: 210