It is an Uji matcha from Kyoto Prefecture with a balanced flavour that combines astringency and aroma. This matcha is often used in dairy products such as ice cream and in Japanese and Western confectionery that require a firm consistency.

Handling precautions: Sieve before use. Freshness is important for matcha. Avoid moisture and foreign odours after opening. Store the matcha in an airtight container and consume it quickly.

Matcha powder for bulk consumers. Delivery on advance order.
Storage: dry, cool, airtight

Energy: 1356 KJ / 324 kcal
Fat: 5.3 gr
Carbohydrates: 38.5 gr
Protein: 30.6 gr
Salt: 0.0 gr

100% Matcha - dried and powdered tea leaves

- Matcha tea
- Ice cream production
- Dessert
- Baked goods