This soya sauce is made from 100% Tanbashinoyama black soya beans.  The sauce is brewed from high-quality wheat from Hyogo, first-class Akaho sea salt and the clear water of the Sugihara River. The soya beans are rich in soya saponins and isoflavones, which have an anti-ageing effect. This soya sauce is used in both traditional and modern Japanese cuisine to cook and flavour dishes.

Once opened, keep refrigerated,

https://adachi-jozo.co.jp/

Energy: 278 kj / 66.4 kcal
Fat: 0.0 gr
Carbohydrates: 9.6 gr
Protein: 7 gr
Salt 15 gr

Black SOYBEANS, WHEAT, sea salt and water

without genetically modified soya beans, chemical additives, flavour enhancers or preservatives.

- Hot dishes
- marinades
- Dressing