Nutritions 100 ml :
Ingredients:
Recommended for:
Energy: 248 KJ / 59.4 kcal
Fat: < 0.1 gr
Carbohydrates: 7.2 gr
Protein: 8.6 gr
Salt: 15.1 gr
Alcohol. 0.5 % naturally fermented
Fat: < 0.1 gr
Carbohydrates: 7.2 gr
Protein: 8.6 gr
Salt: 15.1 gr
Alcohol. 0.5 % naturally fermented
Ingredients:
Water, JAS SOYBEANS, JAS WHEAT, salt
Recommended for:
- Sushi
- Sashimi
- Soups
- sauces
- Marinades
- Sashimi
- Soups
- sauces
- Marinades
Soy Sauce Marudaizu 3 Years big JAS
1 Flasche / 500 ml / JapanArt.Nr. 3476
An Lager 52
The Teraoka Family JAS certified Soy Sauce Brewery is produced at the soy brewery in the Fujiyama region. It is a naturally brewed soya sauce that has been fermented and matured for more than three years in cedar wood vats at the temperature of the four seasons. JAS Certified
Nutritions 100 ml :
Ingredients:
Recommended for:
Energy: 248 KJ / 59.4 kcal
Fat: < 0.1 gr
Carbohydrates: 7.2 gr
Protein: 8.6 gr
Salt: 15.1 gr
Alcohol. 0.5 % naturally fermented
Fat: < 0.1 gr
Carbohydrates: 7.2 gr
Protein: 8.6 gr
Salt: 15.1 gr
Alcohol. 0.5 % naturally fermented
Ingredients:
Water, JAS SOYBEANS, JAS WHEAT, salt
Recommended for:
- Sushi
- Sashimi
- Soups
- sauces
- Marinades
- Sashimi
- Soups
- sauces
- Marinades
