Nutritions 100 ml :
Ingredients:
Recommended for:
Energy: 83 kj / 18 kcal
Fat: < 0.1 gr
Carbohydrates: 5.28 gr
Protein: < 0.1 gr
Salt: <0.1 gr
Alcohol: <0.5%
Acidity: 4.5 %
Fat: < 0.1 gr
Carbohydrates: 5.28 gr
Protein: < 0.1 gr
Salt: <0.1 gr
Alcohol: <0.5%
Acidity: 4.5 %
Ingredients:
Water, JAS rice, rice koji cultures
Recommended for:
- Soups
- Marinate
- to drink pure
- sauces
- Sushi
- Marinate
- to drink pure
- sauces
- Sushi
Rice vinegar from Japan JAS
1 Flasche / 360 ml / JapanArt.Nr. 4766
An Lager 63
JAS certified Uchibori rice vinegar is traditionally used in Japanese cuisine to flavour sushi rice. It is also suitable for soups and marinating. It is made from fermented rice. Uchibori JAS Rice Vinegar is mildly balanced and has a light amber colour. JAS Certified
Keep refrigerated after opening.
https://www.uchibori.com/
Keep refrigerated after opening.
https://www.uchibori.com/
Nutritions 100 ml :
Ingredients:
Recommended for:
Energy: 83 kj / 18 kcal
Fat: < 0.1 gr
Carbohydrates: 5.28 gr
Protein: < 0.1 gr
Salt: <0.1 gr
Alcohol: <0.5%
Acidity: 4.5 %
Fat: < 0.1 gr
Carbohydrates: 5.28 gr
Protein: < 0.1 gr
Salt: <0.1 gr
Alcohol: <0.5%
Acidity: 4.5 %
Ingredients:
Water, JAS rice, rice koji cultures
Recommended for:
- Soups
- Marinate
- to drink pure
- sauces
- Sushi
- Marinate
- to drink pure
- sauces
- Sushi
