These SOBA buckwheat noodles have a very high buckwheat content of 80%, which has a positive effect on the fine flavour of the noodles.

Preparation: Cook the ingredients in 3 litres of boiling, unsalted water for 3-4 minutes. Then drain, rinse thoroughly with cold water, serve cold or add to hot soup and serve.

 Store in a cool, dry place

Energy: 1444 kj / 345 kcal
Fat: 2.2 gr
Carbohydrates: 66.8 gr
Protein: 14.4 gr
Salt 2.2 gr / after cooking 0.3 gr

JP wholemeal buckwheat flour 80 %,
HARD WHEAT FLOUR 20 % , JP salt

- Soups hot, cold
- Salads
- Soba noodle salad