The JAS certified Shoyu soy sauce is characterised by its excellent quality and is of course GMO-free. The Shoyu Hyakusen seal recognises it as one of the 100 best soy sauces of its kind. It is also certified with the JAS JP organic label.

Shoda JAS soy sauce has a fine aroma, an appealing colour and a rich umami flavour.

It is produced in Tatebayashi, a town in the Japanese prefecture of Gunma.

Storage: Store in a cool place after opening.

https://www.shoda.co.jp/en/

Energy: 828 KJ / 59.4 Kcal
Fat: 0.0 gr
Carbohydrates: 7.3 gr
Protein: 8.6 gr
Salt: 17.1 gr

Alcohol content: 0.36 % added

Water, JAS SOYBEANS, JAS WHEAT, salt, alcohol

- Sushi
- Sashimi
- Seasoning of dishes
- Salad dressings
- Marinating