ADACHI-JOZO

Sojasauce small JAS

1 Flasche / 300 ml / Japan

This soya sauce has been approved as a Japanese JAS certified soya sauce in Japan. This soy sauce is used in traditional and modern Japanese cuisine for cooking and flavouring dishes. It is very suitable for sushi and sashimi.

JAS Certified

Storage: Keep refrigerated after opening,

https://adachi-jozo.co.jp/

Nutritions 100 ml :

Energy: 297 KJ / 71 kcal
Fat: 0.0 gr
Carbohydrates: 10.1 gr
Protein: 7.7 gr
Salt: 14.4 gr

Ingredients:

Japanese JAS SOYBEANS, JAS WHEAT, sea salt and water.

No genetically modified SOYBEANS, no chemical additives, no flavour-enhancing additives, no preservatives.

Recommended for:

- Sushi
- Sashimi
- Seasoning of dishes
- Dressing
- Marinades

Brand: ADACHI-JOZO Weight: 650

ADACHI-JOZO