The tea, which grows in the Japanese mountains, is JAS certified, gently harvested and freshly fermented. It is lighter in colour than the very dark Chinese teas, which are fermented long and intensively. It has a fine fruity flavour.

Energy: 1385 KJ / 331 kcal
Fat: 4.70 gr
Carbohydrates: 47.7 gr
Protein: 24.5 gr
Sodium: 3.0 gr

JAS black tea from Gokase, Kyushu.

- for breakfast
- in between
- Dessert
- sauces