Tsubushi An (潰し餡) is a coarse version of anko (餡子), a sweet bean paste in which the pieces of azuki bean skin are deliberately not removed. This paste is often used as a filling for anpan, dorayaki, some daifuku and other dishes.

Keep refrigerated after opening

Energy: 783 kj / 187 kcal
Fat: 0.3 gr
Carbohydrates: 40.5 gr
Protein: 5.6 gr
Salt: 0.04 gr

Red anko beans from Hokkaido, sugar

- Dorayaki, Anpan
- dessert
- Cake
- Baking