Kombu seaweed powder is known for Japan`s most famous broth made from kombu seaweed powder. It is deliciously light yet rich with a deep umami flavour and a hint of sea flavour. Preparation is very quick and requires little effort. The preparation is very quick and requires little effort. Application for broth, soups, sauces, salad dressing, seasoning of vegetables and dishes.

Store products in a cool, dry place and protect them from sunlight.

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Energy: 603 kj / 144 kcal
Fat: 1.1 gr
Carbohydrates: 66 gr
Protein: 3.4 gr
Salt: 7.1 gr

Rishiri Kombu Powder 100%

Rich in iodine! Seaweed naturally contains a lot of iodine. Consuming more than 5 grams (approx. 1 teaspoon) can lead to health problems.

- Soups
- Bouillon
- Stocks
- Fish dishes