Tosakanori-Red Seaweed dried

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With Tosakanori, you get a product that is known for its purity and quality and meets the highest Japanese standards. Tosakanori are high-quality edible algae that are specially cultivated in Japan. They grow in the clean salt water of a remote valley on the island of Shikoku, far away from industry and pollution. These seaweeds are processed according to strict Japanese quality standards and are characterized by their particularly mild, natural taste, which gives the food a fine umami note without overpowering it. Typically, Tosakanori are young, green algae that can be used both dried and soaked. They are particularly popular as an ingredient in soups, salads or as a topping for various dishes. The gentle processing ensures that the natural taste and valuable ingredients of the algae are preserved. Note:

Soak Tosakanori in water for about 10 minutes before use – they take on about 10 times their original volume.