Vegan Mayonnaise from Japan

Soy milk mayo is a creamy, spicy and balanced-tasting mayonnaise alternative that does not require any eggs at all. It is made exclusively from carefully selected ingredients. The basis is 100% soybeans from Hokkaido, from which a fine soy milk is obtained with soft well water from the groundwater of the Chichibu Mountains. The rapeseed oil used comes from the first pressing according to the traditional method. Only local apple juice is used for the apple cider vinegar, which is slowly fermented into a mild, pure vinegar. The sea salt comes from seawater from Izu Oshima and is extracted according to the traditional method with sunlight and in shallow cauldrons. These high-quality ingredients create a vegan mayonnaise that convinces both in taste and consistency.

Storage: Keep refrigerated after opening, protect from sun