Nutritions 100 gr :
Ingredients:
Recommended for:
Energy: 1444 KJ / 345 Kcal
Fat: 2.2 g
of which saturates: 0.3 g
Carbohydrates: 66.8 g
of which sugars: 1.4 g
Dietary Fibre: 5.8 g
Protein: 14.4 g
Salt: 2.2 gr / after cooking 0.3 gr
Ingredients:
JP wholemeal buckwheat flour 80 %,
HARD WHEAT FLOUR 20 % , JP salt, WHEATPROTEIN
HARD WHEAT FLOUR 20 % , JP salt, WHEATPROTEIN
Recommended for:
- Soups hot, cold
- Salads
- Soba noodle salad
- Salads
- Soba noodle salad
Soba, thin Buckwheat Noodle
1 Packung / 200 gr / JapanArt.Nr. 860
An Lager 49
These SOBA buckwheat noodles have a very high buckwheat content of 80%, which has a positive effect on the fine flavour of the noodles.
Preparation: Cook the ingredients in 3 litres of boiling, unsalted water for 3-4 minutes. Then drain, rinse thoroughly with cold water, serve cold or add to hot soup and serve.
Storage: Store in a cool, dry place
Preparation: Cook the ingredients in 3 litres of boiling, unsalted water for 3-4 minutes. Then drain, rinse thoroughly with cold water, serve cold or add to hot soup and serve.
Storage: Store in a cool, dry place
Nutritions 100 gr :
Ingredients:
Recommended for:
Energy: 1444 KJ / 345 Kcal
Fat: 2.2 g
of which saturates: 0.3 g
Carbohydrates: 66.8 g
of which sugars: 1.4 g
Dietary Fibre: 5.8 g
Protein: 14.4 g
Salt: 2.2 gr / after cooking 0.3 gr
Ingredients:
JP wholemeal buckwheat flour 80 %,
HARD WHEAT FLOUR 20 % , JP salt, WHEATPROTEIN
HARD WHEAT FLOUR 20 % , JP salt, WHEATPROTEIN
Recommended for:
- Soups hot, cold
- Salads
- Soba noodle salad
- Salads
- Soba noodle salad
