Hon Mirin from MIkawa - Aichi JAS

Hon Mirin is much more than just a sweet spice: it stands for the combination of tradition, quality and pride in Japanese cuisine. Mikawa Mirin is made exclusively from domestically produced, JAS-certified rice. The JAS certification guarantees not only the highest quality, but also compliance with strict ecological standards in cultivation. The traditional brewing method from Mikawa, which has been cultivated for over 200 years, reflects the deep respect for craftsmanship and nature. In this brewery, which has dedicated itself with great dedication to mirin, a product is created that inspires with its natural sweetness, umami and characteristic rice aroma - a real symbol of Japanese pride and traditional food culture.