Potato starch - Katakuri.Ko (6029) | Frying / Baking Ingredients | Food

Nutritions 100 gr :

Energy:1380 KJ / 330 Kcal

Fat: 0.1 g

of which saturates: 0.0 g

Carbohydrates: 82.2 g

of which sugars: 0.0g

Dietary Fibre: 0.0 g

Protein: 0.1 g

Salt: 0.02 g

Ingredients:

Potato starch 100 %

Recommended for:

- Thickening sauces
- doughs
- Deep frying
- Dessert ( Motchi )

Potato starch - Katakuri.Ko

1 Beutel / 250 gr / Japan
Art.Nr. 6029
An Lager 30

Back

Fine potato starch from Hokkaidō, Japan. Katakuriko is particularly versatile and is ideal for thickening soups and sauces, crispy breadcrumbs, Japanese dishes such as karaage, and baking and cooking.

Thanks to its fine consistency, the starch ensures a smooth bond and a particularly crispy surface when frying.

Storage: cool and dry, protect from the sun