Whole rice Vinegar with Shiso - Aojiso

Skip to main content

Whole rice Vinegar with Shiso - Aojiso

1 Flasche / 300 ml / Japan
Art.Nr. 051
An Lager 100

CHF 29.00



Deliverability: Deliverable
Expiry date: 16.10.2028




This special wholemeal drinking rice vinegar is made 
from fermented wholemeal rice and shiso leaves, a Japanese basil, and natural additives (honey) using traditional methods.

For sushi rice: add 1 tsp salt to taste and stir. Cook 300g rice. At the end, drizzle 70-100 ml rice vinegar over it and mix without destroying the individual grains of rice.

As a syrup: Dilute with water (hot or cold) as desired.


Storage: Store in a cool, dry place

          
Nutritions 100 ml :

Energy: 574 KJ / 136 Kcal
Fat: 0.1 g
of which saturates: 0.0 g
Carbohydrates: 30.9 g
of which sugars: 30.9 g
Dietary Fibre: 0.0 g
Protein: 0.2 g
Salt: 0.0 g


Ingredients:

Japanese wholemeal rice, Japanese rice, shiso leaves, HONEY, water

No chemical additives, no flavour-altering additives, no preservatives.

Recommended for:

- to drink pure
- Sushi rice seasoning
- Aperitif drink
- cocktail
- Morning power