Sencha Joyul Harmonyfrom Kyoto, Japan

This tea is the most drunk in Japan. The sun-ripened leaves are carefully kneaded and dried, creating a light shade of blue and a harmonious sweetness. Its aroma is refreshing and astringent. If you can`t decide, you should definitely try it, because it offers authentic taste. To prepare it, pour about 7 g of tea leaves with water cooled to 80 °C, pour evenly after about a minute. The second infusion becomes particularly aromatic when no water is left behind.