Hon Mirin Ogasawara 4 years aging

Nutritions 100 gr :

Energy: 1146 KJ / 274 Kcal

Fat: 0.0 g

of which saturates: 0.0 g

Carbohydrates: 48.3 g

of which sugars: 48.0 g

Dietary Fibre: 0.0 g

Protein: 0.3 g

Salt: 0.0 g

Ingredients:

Japanese sticky rice, rice koji, rice shochu,

Recommended for:

- Cooking meals
- Aperitif
- drink
- Cocktails

Hon Mirin Ogasawara 4 years aging

1 Flasche / 600 ml / 14.0 % Alk / Japan
Art.Nr. 5660
An Lager 8

Back

For over a century, the Ogasawara Mirin Brewery in Hekinan City, Aichi Prefecture, has been producing the famous Mikawa Mirin. This special hon-mirin is made from homemade glue rice. Rice koji, rice shochu and matures for four years without heating. The result is a complex umami, a fine sweetness and a full-bodied aroma that give food a distinctive taste. Over time, the color of Hon Mirin may become slightly darker, but the quality and flavor remain unchanged.

Aged for 4 years

Storage: Once opened, it should be kept refrigerated.