Ricecracker with Sojataste Adachi

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The Adachi rice crackers are made according to Japanese tradition from high-quality Uruchi rice with a lot of manual work. The crispy rice crackers get their fine aroma from the refinement with Adachi soy sauce, which gives them an authentic, Japanese flavor. It is particularly noteworthy that the rice crackers are baked without any fat - this creates a light and digestible snack that combines typical Japanese enjoyment with modern lightness.

Storage: Store in a cool and dry place, protect from the sun