Nutritions 100 gr :
Energy: 422 KJ / 101 kcal
Fat: 4.1 gr
Carbohydrates: 0.0 gr
Protein: 6.9 gr
Salt: 0.0048 gr
Fibre: 3.5 gr
Calcium: 13.3 mg
Iron: 2.36 mg
Ingredients:
Recommended for:
- fresh tofu
- smoked fish
- Mixing with mayonnaise
- vegetarian cuisine
- ramen, udon
- side salad
- blinis
Energy: 422 KJ / 101 kcal
Fat: 4.1 gr
Carbohydrates: 0.0 gr
Protein: 6.9 gr
Salt: 0.0048 gr
Fibre: 3.5 gr
Calcium: 13.3 mg
Iron: 2.36 mg
Ingredients:
Kochia scoparia seeds (Tonburi), citric acid (traces) No additives, preservatives or colourings
Recommended for:
- fresh tofu
- smoked fish
- Mixing with mayonnaise
- vegetarian cuisine
- ramen, udon
- side salad
- blinis
Tonburi - Field caviar
1 Glas / 170 gr / JapanArt.Nr. 3542
An Lager 0
Tonburi - Houkigi seeds (Koshia scoparia) from Akita are small, black-green beads with a diameter of 1 to 2 mm. They taste like broccoli and artichoke and have a very crunchy texture.
In Japanese shojin-ryori cuisine, they are referred to as the caviar of the fields.
Tonburi works well as an accompaniment to smoked fish or pickled in mayonnaise. It harmonizes with blinis, tofu, sashimi, soy sauce and miso.
Season the field caviar just before serving to make the most of the crunchiness.
Once opened, store in the refrigerator and use quickly!
Nutritions 100 gr :
Energy: 422 KJ / 101 kcal
Fat: 4.1 gr
Carbohydrates: 0.0 gr
Protein: 6.9 gr
Salt: 0.0048 gr
Fibre: 3.5 gr
Calcium: 13.3 mg
Iron: 2.36 mg
Ingredients:
Recommended for:
- fresh tofu
- smoked fish
- Mixing with mayonnaise
- vegetarian cuisine
- ramen, udon
- side salad
- blinis
Energy: 422 KJ / 101 kcal
Fat: 4.1 gr
Carbohydrates: 0.0 gr
Protein: 6.9 gr
Salt: 0.0048 gr
Fibre: 3.5 gr
Calcium: 13.3 mg
Iron: 2.36 mg
Ingredients:
Kochia scoparia seeds (Tonburi), citric acid (traces) No additives, preservatives or colourings
Recommended for:
- fresh tofu
- smoked fish
- Mixing with mayonnaise
- vegetarian cuisine
- ramen, udon
- side salad
- blinis
