Nutritions 100 ml :
Ingredients:
Recommended for:
Energy: 251 KJ / 60 Kcal
Fat: 0.0 g
of which saturates: 0.0 g
Carbohydrates: 7.3 g
of which sugars: 1.5 g
Dietary Fibre: 0.0 g
Protein: 8.7 g
Salt: 17.3 g
Ingredients:
Water, JAS SOYBEANS, JAS WHEAT, salt, alcohol
Alcohol content: 0.36 % added
Recommended for:
- Sushi
- Sashimi
- Seasoning of dishes
- Salad dressings
- Marinating
- Sashimi
- Seasoning of dishes
- Salad dressings
- Marinating
Soy sauce Yuki JAS
1 Flasche / 500 ml / JapanArt.Nr. 3494
An Lager 77
The JAS certified Shoyu soy sauce is characterised by its excellent quality and is of course GMO-free. The Shoyu Hyakusen seal recognises it as one of the 100 best soy sauces of its kind. It is also certified with the JAS label.
Shoda JAS soy sauce has a fine aroma with a light iodine aroma.. espevially, an appealing colour and a rich umami flavour.
It is produced in Tatebayashi, a town in the Japanese prefecture of Gunma.
Storage: Store in a cool place after opening.
https://www.shoda.co.jp/en/
Shoda JAS soy sauce has a fine aroma with a light iodine aroma.. espevially, an appealing colour and a rich umami flavour.
It is produced in Tatebayashi, a town in the Japanese prefecture of Gunma.
Storage: Store in a cool place after opening.
https://www.shoda.co.jp/en/
Nutritions 100 ml :
Ingredients:
Recommended for:
Energy: 251 KJ / 60 Kcal
Fat: 0.0 g
of which saturates: 0.0 g
Carbohydrates: 7.3 g
of which sugars: 1.5 g
Dietary Fibre: 0.0 g
Protein: 8.7 g
Salt: 17.3 g
Ingredients:
Water, JAS SOYBEANS, JAS WHEAT, salt, alcohol
Alcohol content: 0.36 % added
Recommended for:
- Sushi
- Sashimi
- Seasoning of dishes
- Salad dressings
- Marinating
- Sashimi
- Seasoning of dishes
- Salad dressings
- Marinating
