Ein wunderschöner Video von wo unsere Wasabi herkommen.
Halbinsel Izu
Video:
PRODUZENTEN
- Nishiyama
- Niizawa Brewery
- Adachi Sojasauce aus Hyogo
- Nagayamahonke Shuzojo, Ube, Yamaguchi
- Yamada Sesam Oil, Kyoto
- Yamatsu Tsujita Co., Ltd.
- Fujimido, Rice Cracker, Tokyo
- Matsubayashi farm, Kozagawa, Wakayama
- Yuji Murakami, Fujieda, Shizuoka
- Budo Sansho aus Aridagawa, Wakayama
- Sennari, Hiroshima
- Shimizu Seizaburo Shoten, Suzuka, Mie
- Kanazawadaichi, Kanazawa
- Shigeki Tanaka, Miki City, Hyogo
- Minamigura Shoten, Aichi
- Keisuke Okazaki, Kamakura
- Uneno, Kyoto
- Shioya Wasabi in Izu
- Ogasawara Shoten, Nagano
- Inden-ya, Kofu
- Wasanbon
- Morino Yoshinokuzu Honpo, Nara
- Isshinen und Miyazaki Sabo, Miyazaki, Kyushu
- Hitoshi Morimoto, Bizen, Okayama
- Akihiro Nikaido, Shuzenji, Shizuoka
- Seikichi Suekuni, Hiroshima