TAKA

Taka Junmai Daiginjo Platinum 2023

1 Fl. / 7.2 dl / 16.00 % Vol. / Japan

Platinum is the pinnacle of flavour and aroma
Characteristics: This sake overflows with ginjo flavour and fills the palate with a smooth, pure rice taste.
Recommended pairing: Pair with simple, white-fleshed sashimi such as swordfish or whitefish., brewed with Association Yeast #9, the ultimate ginjo yeast, and strives to bring out the true flavour of sake and rice by avoiding the addition of alcohol in the brewing process. This dry sake accompanies every meal without clashing.

The 2023 vintage is very round and refined, while at the same time having a dry character.

Classification: Junmai Daiginjo

Alcohol content: 16.00 % vol.

Rice polished to: 40 %

Rice variety: Yamadanishiki,

Storage: keep refrigerated

This Junmai Sake (rice, koji and water) is produced with natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.

Ingredients:

Water, rice, koji

Recommended for:

- as an accompaniment to food
- After the meal with nuts / sultanas
- tempura
- sashimi
- White fish carpaccio
- Degu with wine glass
- Drinking recommendation: Chilled to room temperature

Brand: TAKA Weight: 1200

TAKA