Whole grain rice black vinegar is made exclusively from rice, using a unique fermentation method and a specific fermentation period. It is characterised by its mildness, umami and rich flavour. No flavourings or sweeteners are included to preserve the natural taste of the ingredients, as Uchibori prefers.

Whole grain rice black vinegar is made using traditional techniques that have been passed down from generation to generation at the Uchibori Vinegar Brewery. It is known for the natural sweetness of the rice and its stimulating, rich flavour. The addition of this mild acidity emphasises the umami in the dishes.

Store in the fridge after opening

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Energy: 192 kj / 46 kcal
Fat: < 0.1 gr
Carbohydrates: 11.8 gr
Protein: 0.6 gr
Salt: 0.02 gr

Alcohol content: < 0.5 %
Acidity: 4.5 %

Water, organic wholegrain rice, organic rice koji cultures

- to drink pure
- Salad dressings
- marinades,
- hot dishes fish, meat