Japanische Pflaumen, Sake, Zucker, Fruchtalkohol, Shochu. Intensiver Pflaumenlikör. Fruchtig, frische Pflaumennase. Intensiv im Gaumen. Kräftig, süss, lang. Präfektur: Hyogo. Alkoholgehalt 10% Vol. Aufbewahrung: Kühl lagern.

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These Junmai Sake (only rice, koji and water) is produced with a natural fermentation and diluted with clear water down to the alcohol contend marked on the bottle. There is NO alcohol added in the process at all.