`Yoshuke (Black)` that enhances the taste of your cooking.
Yoshisuke (black) and `KuroKirishima` may differ depending on the different method of making malt.The authentic Japanese potato shochu `Yoshuke` is characterized by the rich taste of black koji rice, with a muted scent and sweetness.

The refined taste of potato is unaddictable so it is very compatible with cooking, making it more attractive especially delicate dishes.It will never go forward and highlight the good part of your partner.Even though it serves as a side side, it really shows your presence.`Potato Shochu` is perfect for drinking potato shochu when drinkers are a little luxury.

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These Shochu is fermented Rice and Sugar and distilled and diluted with clear water down to the alcohol contend marked on the bottle. There is NO alcohol added in the process at all.