This Japanese whisky matured for at least 5 years was distilled in the Tottori region. This single malt is matured in a single Sakura cask.

Its overall appearance is golden in colour, with rich aromas of mint, chocolate and cedar wood on the nose. On the palate, you can recognise malts, biscuits, honey, citrus fruits, fruit and notes of sakura. Finally, the finish is smooth and complex, with hints of dark chocolate

Water, WHEAT, BARLEY MALT

May contain sulphur dioxide and sulphites

- Straight
- Aperitif
- Mixing
- Gift
- Highball cocktail