KIKUSUI SHUZO

Kikusui Umeshu Benikikusui

1 Fl.. / 500 ml / 10.00% Vol. / Japan

This fine umeshu (plum wine) is carefully produced
by slowly soaking selected Japanese plums in pure
Junmai sake from Kikusui.
Three high-quality plum varieties from the
prefecture of Niigata are used - Koshi no Ume, Kosaka Ume and Fujigorō Ume -
known for their uniform size, rich flesh and dense
structure.
Enjoyed chilled, the umeshu develops a refreshing
plum flavour and an expressive, elegant acidity. It is also a real treat ‘on the rocks’
or mixed with soda - just the way you like it.

A plum wine with a full-bodied sweetness and finely balanced acidity -

masterfully created by a traditional sake brewery

Alcohol content: 10.00% vol.

Ingredients:

Sake (JP rice, rice koji), plums, sugar

Recommended for:

- Aperitif
- Cocktails
- Pure for >drinking
- After dinner
- with sushi
- with tea

Brand: KIKUSUI SHUZO

KIKUSUI SHUZO