Zaku Daichi Daiginjo Shizukudori 750ml
New in our shop
PRESTIGE CUVÉE ZAKU
DAICHI
Daiginjo Shizukudori
This sake is made by hanging the fermented sake
mash (moromi) in a cloth bag, and carefully collecting the juice which drips
freely under gravity, without any pressing. The Yamada Nishiki rice is polished
away so that only 40% of the grain remains and is brewed slowly at a low
temperature. The result is a brew that takes time and effort to perfect.
This sake has a gorgeous fragrance of jasmine and daffodil, with a subtle
sweetness and a fresh acidity that harmonises elegantly with a jewel-like
transparency of flavour. Finely balancing richness and crispness, this is a
highly aromatic, almost ethereal Daiginjo sake.
Rice Yamada Nishiki rice, polishing ratio 40%, Alc 16%