PRESTIGE CUVÉE mso-fareast-font-family:`Yu Gothic Medium`;color:#303030;letter-spacing:.85pt;
mso-font-kerning:18.0pt;mso-ansi-language:EN-US;mso-fareast-language:DE-CH`>ZAKU
DAICHI

`Yu Gothic Medium`;color:#303030;letter-spacing:.85pt;mso-ansi-language:EN-US;
mso-fareast-language:DE-CH`>Daiginjo Shizukudori

`Yu Gothic Medium`;color:#303030;letter-spacing:.35pt;mso-ansi-language:EN-US;
mso-fareast-language:DE-CH`>This sake is made by hanging the fermented sake
mash (moromi) in a cloth bag, and carefully collecting the juice which drips
freely under gravity, without any pressing. The Yamada Nishiki rice is polished
away so that only 40% of the grain remains and is brewed slowly at a low
temperature. The result is a brew that takes time and effort to perfect.

This sake has a gorgeous fragrance of jasmine and daffodil, with a subtle
sweetness and a fresh acidity that harmonises elegantly with a jewel-like
transparency of flavour. Finely balancing richness and crispness, this is a
highly aromatic, almost ethereal Daiginjo sake.

`Yu Gothic Medium`;color:#303030;mso-ansi-language:EN-US;mso-fareast-language:
DE-CH`>Rice Yamada Nishiki rice, polishing ratio 40%, Alc 16%