Zaku Daichi Daiginjo Shizukudori 750ml

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Zaku Daichi Daiginjo Shizukudori 750ml

in stock
CHF 390.00

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Daiginjo Shizukudori
This sake is made by hanging the fermented sake mash (moromi) in a cloth bag, and carefully collecting the juice which drips freely under gravity, without any pressing. The Yamada Nishiki rice is polished away so that only 40% of the grain remains and is brewed slowly at a low temperature. The result is a brew that takes time and effort to perfect.
This sake has a gorgeous fragrance of jasmine and daffodil, with a subtle sweetness and a fresh acidity that harmonises elegantly with a jewel-like transparency of flavour. Finely balancing richness and crispness, this is a highly aromatic, almost ethereal Daiginjo sake.
Rice Yamada Nishiki rice, polishing ratio 40%, Alc 16%

Produzent: Shimizu Seizaburo Shoten, Suzuka, Mie