Taka Junmai Daiginjo Platinum Label

Platinum is the pinnacle of taste and aroma Characteristics: This sake overflows with ginjōka aroma, and fills the palate with gentle, clean rice flavor. Recommended Pairing: Pair with simple, white-flesh sashimi like blowfish or file fish. Platinum uses the king of sake rice, Yamadanishiki, brewed with Association Yeast #9, the ultimate ginjō yeast, and strives to bring out the true flavor of sake and rice by avoiding the addition of brewer`s alcohol in the brewing process. This dry sake is will accompany any meal without clashing. Type Sake Volume 720ml, 15%, Seimaibuai 40％, Rice 100% Yamadanishiki from Tōjō Special-A district, Katō city, Hyogo 

Nagayama Honko Shuzojyo Co.Ltd, Ube, Yamaguchi