SAKE:
Nishiyama Rojoh-Hana-Ari Tohka Junmai Daiginjo

Aperitif sake. Nose of slightly sweet fruity notes of cherry blossom, peaches and apricots. Mild and very pleasant liquorice. Palate initially slightly sweet with plum flavours, then pleasantly dry and long on the finish.
Rice variety: Hyogo Kitanishiki from Hyogo.
Sake Meter Value +1, Acid 1.5, Amino Acid 1.2, Yeast Ogawa No 10,
Superior Taste Award 3star, iTQi 2014
Gold prize 2013, 2014

Classification: Junmai Daiginjo

Alcohol content: 15.50 % vol.

Rice polished to: 50 %

Storage: keep refrigerated

This Junmai Sake (rice, koji and water) is produced with natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.

Water, rice, koji