SAKE:
Niizawa Atago no matsu Sparkling Sake

To emphasise the sake character of this authentically sparkling sake, we have kept the residual sugar relatively low.
The fine bubbles create a pleasant and refreshing sensation and can be enjoyed not only as an aperitif but also as sake with food.
Serve chilled in a champagne glass or other glass with a thin rim.
Aroma of strawberries, elegant sweet note, light, fresh and fruity, suitable as an aperitif sake.
Japanese rice from Miyagi.
Optimal drinking temperature 0-5°C

Classification: Junmai Sparkling

Alcohol content: 13.00 % vol.

Rice polished to: 55 %

Storage: keep refrigerated

This Junmai Sake (rice, koji and water) is produced by natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.

Ingredients: