The deep flavour of Kikuizumi Hitosuji
You can drink it as an aperitif for congratulations or with your favourite dishes, or admire the beautiful bubbles in a glass after dinner.
The original flavour characterises the delicacy of Japanese food. The sparkling flavour and the fresh taste of acidity underline the deliciousness of Italian or French dishes. Sparkling Sake is made from the rice variety: Sakemusashi.

Classification / Junmai

Alcohol content: 12.00 % vol.

Rice milled to 60%

Rice variety: Sakemusashi

Storage: keep refrigerated

This Junmai Sparkling Sake (rice, koji and water) is produced by natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process

Water, rice, koji