The mild, lush and elegant sweetness comes from the floral aroma reminiscent of pears and apples,
while the smooth roundness creates a pleasant aftertaste.

The sake brewery works with its own kobo (yeast), Nihonshudo not available to the public, sourness not available to the public,

Very limited quantity,

Classification: Junmai Ginjo

Alcohol content: 15.00% vol.

Rice polished to: 55%

Rice variety: unknown

Storage: keep refrigerated

This Junmai Ginjo Sake (rice, koji and water) is produced with a natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.

JP rice, water, koji

- Aperitif
- main course
- in front of the fireplace
- Cheese and nuts
- Teriyaki
- Miso dishes
- Cheese and butter dishes
- Drinking recommendation: Chilled to room 

   temperature