Aroma: Very dry sake. Nose: Balanced fruity notes of ripe fruit, lime, liquorice and wood. Palate: briefly sweetish then pleasant, vital flavour of liquorice, nutty, long finish.
Goes well with meat, acidic dishes, fish salad. Yeast Ogawa No 10

Classification: Junmai Daiginjo

Alcohol content: 15.50 % vol.

Rice polished to: 50 %

Gold Medal 2023 Kura Master Paris

This Junmai Sake (rice, koji and water) is produced by natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.

Water, rice, koji

- Drinking recommendation: Chilled to 

   slightly warmed