SAKE:
Fukumitsuya Kagatobi ‘SENNICHI-KAKOI’ Junmai Daiginjo Nishikie Koshu Sake Red

Matured for 1,000 days at a low temperature with high-quality Yamadanishiki sake rice. Mature and rich flavour. Best served cold or at room temperature. KAGATOBI is named after the in-house firemen of the Kaga mansion in Edo, who were tough and powerful, highly skilled but quick-tempered. It is brewed with high-quality sake rice and groundwater and offers a wide variety of flavours.

Classification: Junmai Daiginjo - Koshu

Alcohol content: 17.00 % vol.

Rice polished to: 50

Storage: keep refrigerated  

This Junmai Sake (rice, koji and water) is produced by natural fermentation and diluted with clear water to the alcohol content indicated on the bottle. NO alcohol is added in the process.

Ingredients: