KANJA SANSYOU

Budo Sansho - Paste

1 Glas / 25 gr / Japan

Japanese mountain pepper paste in a jar
Fresh sansho is ground into a paste that can be used as an alternative to wasabi for sashimi, soba noodles, cold tofu, natto, etc. It also goes well with grilled meat and sausages. It also goes well with grilled meat and sausages. It can also be used effortlessly as an ingredient for mayonnaise and sauces. The fresh aroma and characteristic sansho flavour.

Storage: open in the fridge

Nutritions 100 gr :

Energy: 134 KJ / 32 kcal
Fat: 0.0 gr
Carbohydrates: 2.7 gr
Protein: 1.4 gr
Salt: 0.21 gr

Ingredients:

Sansho ( mountain pepper ), shochu, salt

Recommended for:

- Seasoning of dishes
- Sashimi
- meat
- dressings
- mayonnaise

Brand: KANJA SANSYOU Weight: 85

KANJA SANSYOU