This fresh Japanese wasabi was purchased by Shinwazen and already grated and packaged into 2 x 10 gr portions of frozen wasabi.

Storage takes place in the freezer. Remove product from the freezer 30 minutes before use.

After thawing, use the wasabi within a short time. ( max.1 day )

Fresh wasabi loses its fine aroma very quickly after the rubbed.

Defrosted, grated wasabi has a fine wasabi aroma, the wasabi structure is slightly grainy and more watery due to freezing and thawing.

This noble root grows for 16 months in running spring water at a uniform temperature of 10°C.

Goes well with sashimi, sushi, grilled fish and steak, dressing`s and many other dishes.