Katakuriko, a special potato starch flour, is very popular in Japanese cuisine. It is used in a variety of ways, whether as a thickener for sauces and soups or to create crispy batter for fried dishes.

Energy: 1393 kj / 333 kcal
Fat: 0 gr
Carbohydrates: 83 g of which 0 g sugar
Dietary fibre: 0 g
Protein: 0 g
Salt: 0 g

Potato starch 100 %

- Fried dough
- Binders
- Doughs
- sauces