Miso is a basic Japanese condiment made primarily from soya beans, known as MAMEMISO. A mixture of 100% steamed soya beans is used to make it, with koji, a mould, serving as the fermenting agent. This miso paste has been matured and fermented for 18 months, giving it an intense and balanced flavour.

This miso paste is gluten free

Storage: Once opened, it should be kept in the fridge.

Energy: 945 KJ / 226 kcal
Fat: 8.2 gr
Carbohydrates: 20.5 gr
Protein: 17.6 gr
Salt: 10 g

SOYBEANS, water, salt, koji

- Soups
- sauces
- Marinating
- Seasoning dishes