The Teraoka Family Organic Soy Sauce Brewery is produced at the soy brewery in the Fujiyama region. It is a naturally brewed soy sauce that has been fermented and matured for more than three years in cedar wood vats at the temperature of the four seasons.

Keep refrigerated after opening

https://www.teraokake.co.jp/

Energy: 225 kj / 54 kcal
Fat: 0.1 gr
Carbohydrates: 6.2 gr
Protein: 7.3 gr
Salt: 13.1 gr

Alcohol: 0.5 % naturally fermented

Water, ORGANIC SOYBEANS, ORGANIC WHEAT, salt

- Sushi
- Sashimi
- Marinades,
- soups
- sauces