This organic soy sauce from Yugeta, a traditional Japanese company, is made exclusively from organic soybeans and organic wheat. It is aged for over a year in cypress barrels, giving it a particularly balanced aroma and a delicate flavour. Its organic production and traditional barrel ageing make it the ideal choice for sushi, sashimi and for refining a wide variety of dishes. The organic soy sauce is JAS organic certified.

An exquisitely fine soya sauce from Yugeta.

Storage: Keep refrigerated after opening.

https://www.yugeta-soy-sauce.com/