BAKASCO Sauce is an enchanting pepper sauce that captures the unique flavours of Tokushima. The ingredients are carefully grown and processed by Bando Foods (yuzu) and Kawazoe Fruits (chilli and persimmon vinegar). Produced entirely in Tokushima Prefecture, it is nicknamed ‘Tokushima Soul Sauce’. The unique flavour of Tabasco blends with the fresh yuzu juice and persimmon vinegar to create an irresistible aroma. This special flavour is sure to delight! The sauce is an excellent accompaniment to a variety of Japanese and international dishes, including sashimi, yakitori, grilled meat, fish, pizza and pasta.

Storage: Keep refrigerated after opening

Energy: 113 KJ / 27 kcal
Fat: 1.4 gr
Carbohydrates: 3.1 gr
Protein: 0.5 gr
Salt: 2.8 gr

Organic yuzu juice, persimmon vinegar, sea salt, yuzu peel, chilli

- Seasoning food
- Marinating
- soups
- pizza
- barbecues