Koshihikari wholemeal rice, known as the best rice variety in Japan, is grown organically. The flavour is slightly nutty, full-bodied and harmonious.

Grown in the Uonuma region of Niigata Prefecture, Koshihikari wholemeal rice is one of the most expensive rice varieties in Japan.

Store in a cool, dry place

Energy: 1306 kj / 312 kcal
Fat: 1.4 gr
Carbohydrates: 76.1 gr
Potassium: 190 mgr
Calcium: 14 mgr
Magnesium: 98 mgr
Vitamin B+E
Salt: 0.0 gr

Japanese Koshihikari wholegrain rice

- Sushi
- Main course
- Rice side dish
- Soups