TERAOKA YUKI

Soy Sauce Marudaizu 3 Years big JAS

1 Flasche / 500 ml / Japan

The Teraoka Family JAS certified Soy Sauce Brewery is produced at the soy brewery in the Fujiyama region. It is a naturally brewed soya sauce that has been fermented and matured for more than three years in cedar wood vats at the temperature of the four seasons. JAS Certified

Store: Keep refrigerated after opening

https://www.teraokake.co.jp/

Nutritions 100 ml :

Energy: 248 KJ / 59.4 kcal
Fat: < 0.1 gr
Carbohydrates: 7.2 gr
Protein: 8.6 gr
Salt: 15.1 gr

Alcohol. 0.5 % naturally fermented

Ingredients:

Water, JAS SOYBEANS, JAS WHEAT, salt

Recommended for:

- Sushi
- Sashimi
- Soups
- sauces
- Marinades

Brand: TERAOKA YUKI Weight: 825

TERAOKA YUKI