Broad bean seasoning sauce: The mildness and flavour are comparable to soybeans and wheat. The soramame bean (broad bean) seasoning sauce can be used like conventional soya sauce for sashimi or cooked dishes. If you haven`t tried it yet, your taste buds are missing out on a special taste.

Broad bean contains no soya beans or wheat, making it safe for people with allergies to soya flavourings.  
Fermentation takes the recommended two years; there is no compromise on quality. It is the tried and tested traditional method using only natural ingredients and a long fermentation time to produce an extremely flavoursome soramame seasoning sauce.

Store in the fridge after opening

 A good tasty soya sauce substitute product without gluten.

Energy: 281 kj / 67 kcal
Fat: 0.0 gr
Carbohydrates: 7.5 gr
Protein: 7.5
Salt 15.1 gr

Water, broad beans
salt

2 Years fermentation

- Seasoning dishes
- sushi
- Sashimi