Yuzu is a Japanese citrus fruit and koshou means black pepper. In the Kyushu dialect, however, koshou means chilli pepper.

This product is characterised by a unique, intense aroma with a distinct citrus flavour, but is also spicy and hot. It is a paste that can be used as a seasoning for a variety of dishes such as fish, meat, vegetables or pasta.

Once opened, keep refrigerated

Energy: 18 kj / 76 kcal
Fat: 1.0 gr
Carbohydrate: 15.4 gr
Protein: 1.0 gr
Salt: 11.4 gr

Yuzu 70 %, chilli 18 %, salt 12 %

without chemical additives, without flavour-enhancing additives

This is a yuzu paste made from 3 products

- hot dishes
- cold dishes
- salad dressings
- marinades