Karashi, also known as Japanese mustard, is spicier than most Western mustard varieties and has a slightly different flavour. It is made from a special mustard seed that is grown exclusively in Asia. In Japanese cuisine, karashi is mainly used in soups and stews, such as oden, but also as a dip or seasoning paste. Despite its high fat content, karashi is healthy as it is rich in B vitamins and important minerals such as magnesium, calcium and phosphorus.

Store in a cool, dry place

Energy: 1908 kj / 456 kcal
Fat: 19.0 gr
Carbohydrates: 35.07 gr
Protein: 35.7 gr
Salt: 0.00
 

100 % ORGANIC Japanese MUSTARD

- Seasoning dishes
- Jp Stews
- Marinating
- soups
- sauces

Dissolve the mustard powder in warm water (40-6 °C). Wait until the mustard becomes spicy.