Azuki beans are red legumes that are rich in vitamins and minerals and are considered extremely healthy. They have been cultivated in Asia for thousands of years and, along with soybeans, are one of Japan`s most important crops. Once cooked, they can be used in a variety of ways. These azuki beans are sold in a tin. JAS Certified

Storage: Keep refrigerated after opening

Energy: 246 KJ / 63 kcal
Fat: 0.5 gr
Carbohydrates: 5.6 gr
Protein: 3.9 gr
Salt: 1.0 gr

JAS Azuki Bohnen boiled

- Dorayaki, Anpan
- dessert
- Cake
- Baking